This recipe can be made using a pre-cooked version of our batch-cooked Spicy Lamb Meatball Traybake. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Spicy Lamb Meatball Traybake. Make a big batch and you'll have access to three quick and easy recipes.
Serves
2
Leftovers from the Spicy Lamb Meatball Base
Tahini
Fresh Parsley
Lemon
Red Onion
Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Spicy Lamb Meatball Traybake. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Spicy Lamb Meatball Traybake. Make a big batch and you'll have access to three quick and easy recipes.
Serves
2
Leftovers from the Spicy Lamb Meatball Base
Tahini
Fresh Parsley
Lemon
Red Onion
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Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Spicy Lamb Meatball Traybake. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Spicy Lamb Meatball Traybake. Make a big batch and you'll have access to three quick and easy recipes.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Grab your stored leftovers from the Spicy Lamb Meatball Base. This one uses the larger of the portions with chickpeas.
Step 2.
Reheat the chickpeas and lamb meatballs. Finely slice the red onion and chop up the parsley.
Step 3.
Once the mixture is hot, serve with a drizzle of tahini, fresh parsley and lemon wedges.