Spicy Lamb Pasta

Grab your stored leftovers from the Spicy Lamb Meatball Base. This recipe uses the portion with the meatballs and roasted chillies.

Crumble the meatballs into smaller pieces and roughly chop the roasted chilli.

Thinly slice the garlic cloves and tip into a pan with a shot of olive oil. Set over a medium heat and cook for 2-3 mins before adding the chopped chilli. Now add the lamb meatballs and tip in the chopped tinned tomatoes. Add half a tin of water and bring to a simmer.

Cook for 10-12 mins. Meanwhile, cook the pasta according to the package instructions.

Transfer the cooked pasta to the sauce and toss through, adding a little Parmesan and the juice of the lemon.

Divide between warm bowls and serve with extra Parmesan.