Batch Cook: Spicy Harissa Chickpeas

A beautiful batch of spicy chickpeas can be turned into a range of different recipes. Here's how to meal prep without punishing your future self.

Ingredients

Makes a six-portion batch recipe

For the Base:

2 Garlic Cloves

500g Fresh Cherry Tomatoes

400g Tin of Cherry Tomatoes

2 x 600g Jars of Cooked Chickpeas

1 Vegetable Stock Cube

2 Tbsp Harissa

1 Lemon

Olive Oil

For The Chickpea Minestrone:

100g Kale

75g Macaroni

Parmesan, to serve

Bread, to serve

For The Spicy Chickpeas With Tahini Yoghurt:

2 Eggs

75g Greek Yoghurt

2 Tbsp Tahini

Toasted Sesame Seeds, to serve

Parsley, to serve

For The Sweet Potatoes With Chorizo Chickpeas:

2 Sweet Potatoes

60g Chorizo

Feta, to serve

Coriander, to serve

Lime, to serve

The Base Recipe

Once you’re done cooking up a big pot of Spicy Harissa Chickpeas, the ball is in your court. You can make whatever you want with it but, to give you a bit of a helping hand, we’ve included three ridiculously simple recipes for you to have a crack at.

Batch Recipe: Spicy Harissa Chickpeas

Buckle up, we've got another delicious batch recipe for you. Make these spicy harissa chickpeas and you'll have yourself three more delicious meals to eat throughout the week.

See recipe

The Recipes

You can use this base recipe to make a Chickpea Minestrone, a portion of Spicy Chickpeas Curry With Tahini Yoghurt, and some hefty Sweet Potatoes With Chorizo Chickpeas. All of them are quick, delicious, and packed with protein.

Spicy Chickpeas with Tahini Yoghurt

This is a lovely little dinner that can be made using the batch-cooked Spicy Harissa Chickpeas. It's easy to make and equally as delicious. Enjoy.

See recipe

Spicy Chickpea Minestrone

You can always rely on a bowl of soup to warm yourself up. This spicy chickpea minestrone takes all of the hard work out of making your own soup. It’s miles better than anything you’ll get from a tin.

See recipe

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Sweet Potatoes With Chorizo Chickpeas

A baked sweet potato always hits the spot. We’ve topped ours here with some of the spicy chickpea batch and nuggets of crispy chorizo. It’s as good as it sounds.

See recipe

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