Buckle up, we've got another delicious batch recipe for you. Make these spicy harissa chickpeas and you'll have yourself three more delicious meals to eat throughout the week.
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Serves
6
Garlic Cloves
Cherry Tomatoes
Tinned Cherry Tomatoes
Cooked Chickpeas
Vegetable Stock Cube
Harissa
Lemon
Olive Oil
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Notes (4)
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Charles C.
25 days ago
Please can you review the instructions on this because they don’t match what is shown in the video. The cooking time is also stated as 35 mins but there is only 1min + 15/20mins in the instructions. Should there be any cooking time after step 3?!
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Helen U.
a month ago
Hi - as a 400g tin of chickpeas contains 240g of chickpeas once drained - should I assume that this means 4 tins of chickpeas? Thanks
Mob
a month ago
·Admin
Hi Helen, thanks for reaching out! This recipe used 2 x 570g jars of cooked chickpeas, which include the liquid (we've updated the ingredients list to make this clearer). You can sub these jars for 2.5 x 400g tins if you prefer.
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Patrick W.
3 months ago
I make this constantly. Thanks! Would love to know other tweaks and things it could go with (besides the ones already mentioned). I like it with grilled halloumi covered in honey and oregano.
D
Dorothy C.
3 months ago
Big hit here. Made the batch last night: used jarred chickpeas which are worth the extra and had first serving with tahini yoghurt & flatbreads. Flatbreads from here: quick, easy, soft & delicious (SR flour, baking powder, yoghurt).