Buckle up, we've got another delicious batch recipe for you. Make these spicy harissa chickpeas and you'll have yourself three more delicious meals to eat throughout the week.
Serves
6
Garlic Cloves
Cherry Tomatoes
Tinned Cherry Tomatoes
Cooked Chickpea
Vegetable Stock Cube
Harissa
Lemon
Olive Oil
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Elena Silcock
Elena Silcock is the Managing food editor at Mob. She's also a food writer, chef and food stylist who has worked for various brands including BBC Good Food and Olive Magazine as well as in the kitchens of restaurants in both London and Copenhagen.
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Notes (2)
P
Patrick W.
14 days ago
I make this constantly. Thanks! Would love to know other tweaks and things it could go with (besides the ones already mentioned). I like it with grilled halloumi covered in honey and oregano.
D
Dorothy C.
22 days ago
Big hit here. Made the batch last night: used jarred chickpeas which are worth the extra and had first serving with tahini yoghurt & flatbreads. Flatbreads from here: quick, easy, soft & delicious (SR flour, baking powder, yoghurt).
Elena Silcock
Elena Silcock is the Managing food editor at Mob. She's also a food writer, chef and food stylist who has worked for various brands including BBC Good Food and Olive Magazine as well as in the kitchens of restaurants in both London and Copenhagen.