You can always rely on a bowl of soup to warm yourself up. This spicy chickpea minestrone takes all of the hard work out of making your own soup. It’s miles better than anything you’ll get from a tin.
Make This With...
Serves
2
Third of the Spicy Harissa Chickpea Base
Water
Kale
Macaroni
Parmesan
Bread
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Make This With...
Elena Silcock
Elena Silcock is the Managing food editor at Mob. She's also a food writer, chef and food stylist who has worked for various brands including BBC Good Food and Olive Magazine as well as in the kitchens of restaurants in both London and Copenhagen.
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Elena Silcock
Elena Silcock is the Managing food editor at Mob. She's also a food writer, chef and food stylist who has worked for various brands including BBC Good Food and Olive Magazine as well as in the kitchens of restaurants in both London and Copenhagen.