This is a lovely little recipe that you can make with our batch-cooked spiced keema mix. It's really, really delicious.
Make This With...
Serves
2
Third Of The Spiced Keema Base
Rigatoni
Coriander
Red Chillies
Grated Cheddar
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Nishat Tahsin
Nishat is a passionate home cook and Biochemistry PhD student based in London. Combining her love for cooking and University life, Nishat uses her social platforms to share south-asian recipes and promote cost-effective student meals.
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Nishat Tahsin
Nishat is a passionate home cook and Biochemistry PhD student based in London. Combining her love for cooking and University life, Nishat uses her social platforms to share south-asian recipes and promote cost-effective student meals.