You can make this recipe using a portion of your batch-cooked spiced keema mix. And it's absolutely delicious.
Make This With...
Serves
2
Third Of The Spiced Keema Base
Microwave Rice
Frozen Peas
Eggs
Coriander
TO SERVE (OPTIONAL)
Yoghurt
Ground Cumin
Black Pepper
Salt
Lemon Juice
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Nishat Tahsin
Nishat is a passionate home cook and Biochemistry PhD student based in London. Combining her love for cooking and University life, Nishat uses her social platforms to share south-asian recipes and promote cost-effective student meals.
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Notes (1)
S
Saige R.
8 days ago
easy, cozy, delicious! i skipped the egg and just ate with paratha.
Nishat Tahsin
Nishat is a passionate home cook and Biochemistry PhD student based in London. Combining her love for cooking and University life, Nishat uses her social platforms to share south-asian recipes and promote cost-effective student meals.