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Batch Cook: Spiced Keema

A spicy keema base can be turned into three equally delicious weeknight dinner recipes. This is one of our best batch cook recipes yet.

Ingredients

Makes a 6-portion batch recipe.

For The Base:

3 Garlic Cloves
10g Fresh Ginger
1 Onion
1kg Lamb Mince
1 Tsp Garam Masala
1 ½ Tsp Curry Powder
1 Tsp Chilli Powder
1 Tsp Ground Cumin
½ Tsp Ground Turmeric
2 Tbsp Tomato Purée
25g Fresh Coriander
1 Green Chilli
Vegetable Oil

For The Spiced Keema Rigatoni:

200g Rigatoni
25g Fresh Coriander
2 Red Chillies
25g Grated Cheddar

For The Spiced Keema Rice:

500g Microwave Rice
50g Frozen Peas
2 Eggs
25g Coriander
2 Tbsp Yoghurt

For The Spiced Keema Jacket Potato:

2 Baking Potatoes
25g Coriander
½ White Onion
25g Grated Cheddar

The Base Recipe

It's dead easy to turn this simple keema into three quick and hearty dinners.

Batch Cook Spiced Keema Mix

Batch: Spiced Keema Mix

This spiced keema is my go-to uni meal prep. It’s delicious, speedy and versatile – mix it with rice, pasta and potatoes, or toast it between two cheesy parathas.

The Recipes

Use this batch recipe to make Spiced Keema Rigatoni, Spiced Keema Rice, and Spiced Keema Jacket Potato.

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Spiced Keema Rigatoni

This is a lovely little recipe that you can make with our batch-cooked spiced keema mix. It's really, really delicious.
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Spiced Keema Rice

You can make this recipe using a portion of your batch-cooked spiced keema mix. And it's absolutely delicious.

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Spiced Keema Jacket Potato

Here is yet another quick and easy recipe you can make using your batch-cooked spiced keema mix. It's delicious and really, really easy to whip up.

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