Sausage Ratatouille Melt
A big and beautiful sandwich recipe made with a batch of our signature sausage ratatouille traybake. This isn't one for the faint-hearted.
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Serves
2
Ciabatta Loaves
Third of the Sausage Ratatouille Traybake
Mozzarella
Red Onion
Red Chilli
Rocket
Lemon
Olive Oil
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Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.
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Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.