A simple spicy sausage pasta recipe that you can make with a batch-cooked sausage ratatouille bake. Dinner doesn't get easier than this.
Make This With...
Serves
2
Third of the Sausage Ratatouille Traybake
Harissa
Fusilli
Parsley
Parmesan
Olive Oil
Unlock this premium recipe
Join Premium for free today for unlimited access to all of our recipes and so much more.
Make This With...
Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.
Did you like this recipe?
Be the first to leave a note
Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.