Sausages and lentils is a classic combination. We've made this one super easy by using a batch-cooked base.
Sausage Ratatouille With Black Lentils & Yoghurt
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Serves
2
Third of the Sausage Ratatouille Traybake
Cooked Black Lentils
Fresh Dill
Yoghurt
Lemon Wedges
Olive Oil
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Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.
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Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.