This is a lovely little soup that can be made using the batch-cooked Roots & Paprika Stew recipe. It's warming, wholesome and absolutely delicious.
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Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Roots & Paprika Stew. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Roots & Paprika Stew. Make a big batch and you'll have access to three quick and easy recipes.
Serves
2
Third of the Roots & Paprika Stew Base
Parsley
Vegetable Stock
Soured Cream
Bread
Olive Oil
Salt
Black Pepper
Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Roots & Paprika Stew. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Roots & Paprika Stew. Make a big batch and you'll have access to three quick and easy recipes.
Serves
2
Third of the Roots & Paprika Stew Base
Parsley
Vegetable Stock
Soured Cream
Bread
Olive Oil
Salt
Black Pepper
Unlock Mob Premium
Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Roots & Paprika Stew. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Roots & Paprika Stew. Make a big batch and you'll have access to three quick and easy recipes.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Pick the parsley leaves and finely slice the stems.
Step 2.
Place a saucepan onto medium-high heat with a drizzle of olive oil. Once hot, add the stems and cook until fragrant. Pour the stew and stock into the pan and bring to the boil.
Step 3.
Share between bowls, top with parsley leaves and soured cream and enjoy with bread.