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Batch Cook: Roots Paprika Stew

This spicy, warming stew is a great way to shortcut yourself to a delicious dinner. One batch, three recipes. Job done.

Ingredients

Makes a six-portion batch recipe

For the Base:

4 Parsnips
2 Fennel Bulbs
700g Jar of Chickpeas
3 Shallots
6 Garlic Cloves
3 Tbsp Paprika
1 Tbsp Smoked Paprika
400g Tinned Plum Tomatoes
150ml Water
460g Jarred Red Peppers
Olive Oil

For The Roots & Paprika Soup:

15g Parsley
200ml Vegetable Stock
100g Soured Cream
Bread, to serve

For The Paprika Pasta e Ceci:

200g Macaroni
70g Cheddar Cheese
50g Pickled Jalapeños

For The Paprika Stew with Rice & Roots:

250g Microwave Rice
70ml Soured Cream
5g Fresh Parsley

The Base Recipe

We all need to eat more vegetables but no one likes treating dinner as if it’s homework. Thankfully, this Roots Paprika Stew is a totally fun and flavoursome way to get in your vegetables. Ideal for meal prepping at the weekend.

Roots Paprika Stew

Batch Recipe: Roots & Paprika Stew

Hearty and warming - it's the perfect big batch veggie stew for gloomy weather.

The Recipes

You can use this base recipe to make a Roots & Paprika Soup, a Paprika Stew with Rice & Roots, and a hefty portion of Paprika Pasta e Ceci.

Paprika Pasta e Ceci

Paprika Pasta e Ceci

This one is just as delicious as it looks. Make it with the batch-cooked Paprika & Roots Stew and enjoy.
Paprika Stew with Rice Roots

Paprika Stew with Rice & Roots

Make this with the batch-cooked Roots & Paprika Stew and thank us later. Enjoy.

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Roots Paprika Soup

Roots & Paprika Soup

This is a lovely little soup that can be made using the batch-cooked Roots & Paprika Stew recipe. It's warming, wholesome and absolutely delicious.

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