This one couldn't be easier. Take the saucy aubergine batch recipe and mix it with some high-protein chickpeas, before grilling with cheese until golden and bubbly. A midweek winner.
Make This With...
Serves
2
Third Of The Aubergine Alla Norma Base
Drained Cooked Chickpeas
Ricotta
Mozzarella
Parmesan
Basil
Mixed Salad Leaf
Unlock this premium recipe
Join Premium for free today for unlimited access to all of our recipes and so much more.
Make This With...
Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.
Did you like this recipe?
Leave a note
Notes (2)
A
Alison S.
21 days ago
Really delicious with some crusty buttered bread and a lemony dressed salad, and so easy to make with the aubergine base already cooked! Loved it
D
Danielle P.
a month ago
Really tasty winter comfort food. I love having the quick and easy base you can use to make several recipes. Great for midweek!
Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.