This one couldn't be easier. Take the saucy aubergine batch recipe and mix it with some high-protein chickpeas, before grilling with cheese until golden and bubbly. A midweek winner.
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Serves
2
Third Of The Aubergine Alla Norma Base
Drained Cooked Chickpeas
Ricotta
Mozzarella
Parmesan
Basil
Mixed Salad Leaf
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Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.
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Notes (2)
A
Alison S.
2 months ago
Really delicious with some crusty buttered bread and a lemony dressed salad, and so easy to make with the aubergine base already cooked! Loved it
D
Danielle P.
2 months ago
Really tasty winter comfort food. I love having the quick and easy base you can use to make several recipes. Great for midweek!
Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.