We all love pasta, and this one is made even speedier by using our batch-cooked aubergine sauce. Pack it full of fridge staples for a nutritious weeknight dinner.
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Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Aubergine Alla Norma. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Aubergine Alla Norma. Make a big batch and you'll have access to three quick and easy recipes.
Serves
2
Third Of The Aubergine Alla Norma Base
Rigatoni
Black Olives
Capers
Basil
Parmesan
Olive Oil
Salt
Black Pepper
Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Aubergine Alla Norma. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Aubergine Alla Norma. Make a big batch and you'll have access to three quick and easy recipes.
Serves
2
Third Of The Aubergine Alla Norma Base
Rigatoni
Black Olives
Capers
Basil
Parmesan
Olive Oil
Salt
Black Pepper
Unlock Mob Premium
Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Aubergine Alla Norma. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Aubergine Alla Norma. Make a big batch and you'll have access to three quick and easy recipes.
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Step 1.
Get the Aubergine Alla Norma base into a large saucepan and bring to a simmer. Boil the pasta in salted water, according to package instructions - then drain, saving some pasta water.
Step 2.
Roughly chop the olives. Add the olives, capers, and pasta into the sauce along with a good slosh of pasta water, then mix vigorously until glossy.
Step 3.
Serve up and top with torn basil, a drizzle of your best olive oil, and grated parmesan.