We all love pasta, and this one is made even speedier by using our batch-cooked aubergine sauce. Pack it full of fridge staples for a nutritious weeknight dinner.
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Serves
2
Third Of The Aubergine Alla Norma Base
Rigatoni
Black Olives
Capers
Basil
Parmesan
Olive Oil
Salt
Black Pepper
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Make This With...
Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.
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Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.