Cake that’s healthy and delicious? You heard right. This oat bran, kefir and olive oil cake packs in loads of fibre and probiotics to help improve your gut health. We’ve topped it with rhubarb but you could use any seasonal fruit.
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Serves
6
Rhubarb
Brown Sugar
FOR THE CAKE BATTER:
Brown Sugar
Olive Oil
Egg
Kefir
Oat Bran
Baking Powder
TO SERVE (OPTIONAL):
Greek Yoghurt
Honey
Serves
6
Rhubarb
Brown Sugar
FOR THE CAKE BATTER:
Brown Sugar
Olive Oil
Egg
Kefir
Oat Bran
Baking Powder
TO SERVE (OPTIONAL):
Greek Yoghurt
Honey
Unlock Mob Premium
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Heat the oven to 180°C.
Step 2.
Chop your rhubarb into inch-sized pieces and lay it in a baking tray. Sprinkle over the brown sugar and a splash of water then roast in the oven for 10 mins until soft.
Step 3.
Combine the brown sugar and olive oil in a large oven-proof tray. Stir in the egg and then the kefir. Add the oat bran, baking powder and a generous pinch of salt and mix until combined.
Step 4.
Top the cake mixture with the cooked rhubarb.
Step 5.
Bake for 20 mins then set aside to cool slightly before cutting into slices. Serve as is or with Greek yoghurt and a drizzle of honey.
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