A sweet negroni inspired by rhubarb and custard. This is a delicious cocktail recipe.
Unlock Mob Premium
Serves
8
Gin
Campari
Sweet Vermouth
Rhubarb
Custard
Vanilla Pod
Vanilla Bean Paste
Ice Cube
Serves
8
Gin
Campari
Sweet Vermouth
Rhubarb
Custard
Vanilla Pod
Vanilla Bean Paste
Ice Cube
Unlock Mob Premium
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Cut your vanilla bean lengthways and scrape out the contents.
Step 2.
Find a jar or container large enough to store everything, then cut your rhubarb to just below the length of the jar and fill it up with the rhubarb and the vanilla pod.
Step 3.
Now, pour in your gin, Campari, and sweet vermouth. Close the container and leave it to infuse in the fridge for a couple of days depending on how strong you want the flavour of the rhubarb to be.
Step 4.
We wanted ours to taste very vanilla-y so I added a teaspoon of vanilla paste to the custard and mix.
Step 5.
Remove your rhubarb from the container and, this is important, pour your cocktail into your custard and NOT the other way around. It won’t be the end of the world if you do, but the clarification process works better when you’re pouring booze into dairy.
Step 6.
Leave this mixture for 3-4 hours to clarify – this should remove any overpowering notes and make the flavour deeper and richer as well as removing suspended solid particles from a liquid.
Step 7.
This next step is also important. Filter your cocktail using a coffee filter and a funnel, let it run until the drops coming out the bottom are noticeably clear and without particles. Then change to a new container and pour the first run off back in carefully into the filter. This should ensure your drink comes out fully clear.
Step 8.
Feel free to do a second run through if you want to double clarify your cocktail.
Step 9.
Jar this finished cocktail up and store it in the fridge for whenever you want it.
Step 10.
For garnish, we sprinkled sugar over the top of a piece of the infused rhubarb and flamed it until a glaze formed. Serve over ice and enjoy.
Unlock Mob Premium
Did you like this recipe?
Leave a note
Notes (1)
L
Lindsay M.
4 months ago
This is so worth the time to make! I loved how intensely flavoured it was.
Toby C.
4 months ago
·Chef
THANK YOU SO MUCH!! this was my labour of love! So glad you enjoyed it
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W