Salads can be a great dinner when you want something that's a little bit on the lighter side. This garlicky prawn number comes together in just 20 minutes.
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Serves
4
Cherry Tomatoes
Garlic
Red Onion
Red Chilli
Sherry Vinegar
Raw King Prawn
Large Pointed Cabbage
Green Lentil
Basil
Olive Oil
Salt
Black Pepper
Serves
4
Cherry Tomatoes
Garlic
Red Onion
Red Chilli
Sherry Vinegar
Raw King Prawn
Large Pointed Cabbage
Green Lentil
Basil
Olive Oil
Salt
Black Pepper
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Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Trim the cabbage and red onion, finely slice. Trim and thinly slice the chilli, pick the basil leaves.Halve the tomatoes, drain and rinse the lentils.
Step 2.
Into a large bowl add the onion, the sherry vinegar, 35ml olive oil. Season with salt and toss together, set aside.
Step 3.
Peel and thinly slice the garlic. Add into a frying pan with 4 tbsp of olive oil. Place onto medium heat and cook until the garlic starts to go golden, then, add the prawns and cook through, 3-4 mins.
Step 4.
Toss the cabbage, lentils, whole basil leaves, tomatoes and chilli through the onions. Tip the prawns into the salad and toss. Share onto a large platter or plates.
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