Spinach Pakoras With Tamarind Chutney
Crispy battered spinach fritters with a sweet and tangy tamarind chutney. A perfect recipe for Iftar.
Serves
6
Chickpea Flour
Baking Powder
Salt
Black Pepper
Chilli Powder
Chilli Flakes
Ground Coriander
Ground Cumin
Turmeric
Spinach
Green Chilli
Vegetable Oil
For Tamarind Chutney:
Wet Tamarind
Sugar
Dried Long Chilli
Salt
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Notes (1)
T
Taslima R.
2 months ago
I loved this recipe! I can’t remember the person that created it though? Any help would be magic. Thanks, TAs
Mob
2 months ago
·Admin
Hi Taslima, glad you enjoyed them! These were created by Zainab Pirzada!