Honey Harissa Camembert

4.7
0
Notes
35 mins cook
The baked camembert of your dreams. Oozy cheese stuffed with sticky honey and spicy harissa paste? Yeah, go on then.
Sophie Wyburd

Sophie Wyburd

849 A8047 4
Serves
4
Honey
Rose Harissa Paste
Camemberts
Pitta Breads
Parsley
Olive Oil

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    Sophie Wyburd

    Sophie Wyburd is a cook and food writer specialising in simple, hearty comfort food, informed by her love of cookbooks and background in restaurant kitchens. You can find her co-hosting the 'A Bit of a Mouthful' and 'I’ll Have What She’s Having' podcasts, and hosting sell-out supper clubs in London. Her debut cookbook 'Tucking In' will be released in June 2024. Photo credit: Stuart Simpson

    Sophie Wyburd
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