Tuna Niçoise with Air Fryer Boiled Eggs
A classic tuna niçoise with a twist. Making boiled eggs in an air fryer is so easy and foolproof, then you can use your perfect eggs to make this banging salad.
Serves
2
4
Eggs
160 g
Tinned Tuna
75 g
Pitted Kalamata Olives
1 tbsp
Dijon Mustard
1
Egg Yolk
2
Lemons
125 ml
Olive Oil
400 g
Tinned Cooked New Potatoes
100 g
Sugar Snap Peas
1
Little Gem Lettuce
2
Tomatoes
½
Red Onion
15 g
Fresh Parsley
Adam Bush
Adam is a chef, baker and food writer with a love of big, bold flavours. He trained in Michelin-starred kitchens, pubs and a bakery before turning his hand to recipe writing.
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Adam Bush
Adam is a chef, baker and food writer with a love of big, bold flavours. He trained in Michelin-starred kitchens, pubs and a bakery before turning his hand to recipe writing.