Tantanmen Ramen
Here's our vegan take on a Japanese interpretation of Dan Dan Noodles. The spicy, creamy, nutty broth is everything.
Serves
4
FOR THE TARE
Tahini
Chilli Oil
Soy Sauce
White Sugar
FOR THE TOFU
Firm Tofu
Garlic
Ginger
Dark Soy Sauce
Soy Sauce
Mirin
Chilli Oil
FOR THE BROTH
Water
Soya Milk
Miso Paste
Soy Sauce
Pak Choi
Spring Onion
Ramen Noodle
Vegetable Oil
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Notes (2)
M
Mehar C.
3 months ago
Just ok - wasn’t that flavourful imo
J
Josh B.
4 months ago
Great! Simple and quick to make - we love making tofu this way and the broth is super tasty too. Will definitely make again!