Tamarind Squash with Crispy Chickpeas

4.7
1
Notes
50 mins cook
The winter salad to end all winter salads. Sticky and sour tamarind squash served with spicy crispy chickpeas and a swoosh of chilli yoghurt is heavenly.
Sophie Wyburd

Sophie Wyburd

Tamarind Squash with Crispy Chickpeas
Serves
4
Butternut Squash
Ground Cumin
Chilli Powder
Ground Turmeric
Drained Cooked Chickpeas
Green Chillies
Mint
Natural Yoghurt
Tamarind Sauce
Olive Oil

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    Notes
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    R
    Rebecca P.
    2 months ago
    Love this…so tasty and textures are great. A regularly cooked recipe in our home.

    Sophie Wyburd

    Sophie Wyburd is a cook and food writer specialising in simple, hearty comfort food, informed by her love of cookbooks and background in restaurant kitchens. You can find her co-hosting the 'A Bit of a Mouthful' and 'I’ll Have What She’s Having' podcasts, and hosting sell-out supper clubs in London. Her debut cookbook 'Tucking In' will be released in June 2024. Photo credit: Stuart Simpson

    Sophie Wyburd
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