Classic Tabbouleh
This could be the tabbouleh recipe to end all tabbouleh recipes. If you’re a fan of Middle-Eastern cuisine then you’re in for a treat, as this Lebanese tabbouleh recipe is certain to tick all the right boxes. Discover the freshness of Middle Eastern cuisine with our vibrant tabbouleh recipe. A delightful blend of herbs, grains, and tangy dressing.
Serves
4
Bulgur Wheat
Fresh Flat Leaf Parsley
Fresh Mint
Spring Onions
Vine Tomatoes
Cucumber
Lemon
Flaked Almonds
Olive Oil
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Adam Bush
Adam is a chef, baker and food writer with a love of big, bold flavours. He trained in Michelin-starred kitchens, pubs and a bakery before turning his hand to recipe writing.
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Adam Bush
Adam is a chef, baker and food writer with a love of big, bold flavours. He trained in Michelin-starred kitchens, pubs and a bakery before turning his hand to recipe writing.