Spicy Chicken Pasta Recipe
This flavourful, spicy chicken pasta is about to be slotted straight into your weekly rotation. If you like spice (and chicken) then you’re guaranteed to like this simple pasta dish. It’s got all the flavour you could ever want or need.
Serves
2
Chicken Breasts
Cherry Tomatoes
Chilli Flakes
Sun-Dried Tomato Paste
White Wine
Double Cream
Tagliatelle
Parmesan
Flat Leaf Parsley
Extra Virgin Olive Oil
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Adam Bush
Adam is a chef, baker and food writer with a love of big, bold flavours. He trained in Michelin-starred kitchens, pubs and a bakery before turning his hand to recipe writing.
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Notes (2)
A
Alex C.
a month ago
Super easy and super tasty, perhaps a little less tagliatelle for us next time, we couldn't finish it all!
O
Oli T.
a month ago
Really nice recipe. Super simple to make and has become one of my weekly staples!
Adam Bush
Adam is a chef, baker and food writer with a love of big, bold flavours. He trained in Michelin-starred kitchens, pubs and a bakery before turning his hand to recipe writing.