This is inspired by an Alpine dish I ate as a kid, but with the addition of soft leeks. Spiced with nutmeg and bold taleggio, it's a comfort classic. Sophie x
Unlock Mob Premium
Serves
4
Leek
Garlic
Butter
Paccheri
Double Cream
Whole Milk
Taleggio
Nutmeg
Parmesan
Salt
Black Pepper
Olive Oil
Sorry, you need to accept cookies from Spotify to view this
content.
Serves
4
Leek
Garlic
Butter
Paccheri
Double Cream
Whole Milk
Taleggio
Nutmeg
Parmesan
Salt
Black Pepper
Olive Oil
Unlock Mob Premium
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Finely chop your leeks and garlic.
Step 2.
Heat your butter in a large sauté pan and, once melted and foaming, add your leeks. Cook gently for 20 mins until totally softened.
Step 3.
Bring a large pan of salted water to the boil. Tip in your paccheri and cook for 13 mins, until al dente.
Step 4.
Back to the sauce. Add garlic to the leeks and cook out for 2 mins. Pour your double cream and milk into the pan and bring them to a gentle simmer.
Step 5.
Chop your taleggio into rough chunks, then add this to the sauce and stir to melt. Add your nutmeg and most of your parmesan, then season to taste with salt and pepper.
Step 6.
Tip your pasta into the pan along with a ladle of pasta water. Stir until your sauce clings to your pasta beautifully.
Step 7.
Spoon your pasta into bowls and sprinkle with a little parmesan, black pepper and olive oil. Serve and enjoy.
Unlock Mob Premium
Did you like this recipe?
Leave a note
Notes (1)
S
Sarah S.
5 months ago
I love love love this dish. It’s been a hit if a winter staple for the last couple of years absolute winner
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W