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Sophie's Leek and Taleggio Paccheri

4.7
1
Notes
40 mins cook
This is inspired by an Alpine dish I ate as a kid, but with the addition of soft leeks. Spiced with nutmeg and bold taleggio, it's a comfort classic. Sophie x
Sophie Wyburd

Sophie Wyburd

Sophies Leek and Taleggio Paccheri
Serves
4
Leek
Garlic
Butter
Paccheri
Double Cream
Whole Milk
Taleggio
Nutmeg
Parmesan
Salt
Black Pepper
Olive Oil

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    Sarah S.
    3 months ago
    I love love love this dish. It’s been a hit if a winter staple for the last couple of years absolute winner

    Sophie Wyburd

    Sophie Wyburd is a cook and food writer specialising in simple, hearty comfort food, informed by her love of cookbooks and background in restaurant kitchens. You can find her co-hosting the 'A Bit of a Mouthful' and 'I’ll Have What She’s Having' podcasts, and hosting sell-out supper clubs in London. Her debut cookbook 'Tucking In' will be released in June 2024. Photo credit: Stuart Simpson

    Sophie Wyburd
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