Singapore Noodles

4.4
0
Notes
25 mins cook
Contrary to what its name suggests, this is actually a Cantonese classic. We’ve omitted prawns and pork to make a non-traditional vegan version of that dish.
Sophie Wyburd

Sophie Wyburd

Singapore Noodles
Serves
4
Rice Vermicelli
Onion
Bell Pepper
Carrot
Mangetout
Spring Onions
Garlic
Curry Powder
Chilli Powder
Soy Sauce
Shaoxing Wine
Vegetable Oil

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    Sophie Wyburd

    Sophie Wyburd is a cook and food writer specialising in simple, hearty comfort food, informed by her love of cookbooks and background in restaurant kitchens. You can find her co-hosting the 'A Bit of a Mouthful' and 'I’ll Have What She’s Having' podcasts, and hosting sell-out supper clubs in London. Her debut cookbook 'Tucking In' will be released in June 2024. Photo credit: Stuart Simpson

    Sophie Wyburd
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