My favourite takeaway side reinvented for vegans. Tofu is whizzed up with lots of lovely things, spread on bread and fried. Crispy, fragrant, just delightful.
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Serves
4
Spring Onion
Ginger
Garlic
Coriander
Firm Tofu
Cornflour
Soy Sauce
Sesame Oil
Caster Sugar
White Bread
Sesame Seeds
Crispy Chilli Oil
Salt
Black Pepper
Vegetable Oil
Serves
4
Spring Onion
Ginger
Garlic
Coriander
Firm Tofu
Cornflour
Soy Sauce
Sesame Oil
Caster Sugar
White Bread
Sesame Seeds
Crispy Chilli Oil
Salt
Black Pepper
Vegetable Oil
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Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Roughly chop your spring onion, ginger, garlic and coriander.
Step 2.
Place your tofu in a food processor or blender along with your spring onions, ginger, garlic and coriander. Add your cornflour, soy sauce, sesame oil, sugar and a good pinch of salt and pepper. Whizz up until you have a thick paste.
Step 3.
Cut your crusts off your slices of bread. Spread each slice with a thick layer of your tofu mixture. Sprinkle the surface of each with sesame seeds and press down with your fingers so that they stick.
Step 4.
Heat a generous glug of vegetable oil in a medium sized frying pan. Add your slices of toast tofu side up and fry for 2 minutes until you have a crispy golden base. Carefully flip over and cook for 2 minutes on the other side until crisp.
Step 5.
Drain your toast on a plate lined with kitchen paper whilst you repeat the frying with your remaining toast slices.
Step 6.
Cut each slice of toast into 4 triangles and serve up with crispy chilli oil.
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