Sesame Tofu Toast

4.5
0
Notes
30 mins cook
My favourite takeaway side reinvented for vegans. Tofu is whizzed up with lots of lovely things, spread on bread and fried. Crispy, fragrant, just delightful.
Sophie Wyburd

Sophie Wyburd

IMG 0140
Serves
4
Spring Onions
Ginger
Garlic
Coriander
Firm Tofu
Cornflour
Soy Sauce
Sesame Oil
Caster Sugar
White Bread
Sesame Seeds
Crispy Chilli Oil
Vegetable Oil

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    Sophie Wyburd

    Sophie Wyburd is a cook and food writer specialising in simple, hearty comfort food, informed by her love of cookbooks and background in restaurant kitchens. You can find her co-hosting the 'A Bit of a Mouthful' and 'I’ll Have What She’s Having' podcasts, and hosting sell-out supper clubs in London. Her debut cookbook 'Tucking In' will be released in June 2024. Photo credit: Stuart Simpson

    Sophie Wyburd
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