Question 1

How To Join The Mob

Accepted Answer

To get unlimited access to the full Mob experience you will need to sign up for a subscription here.
Upon subscribing, you will receive an email containing a link to log in with. There will also be additional details on how to log in. This link will automatically grant you access to the unlimited Mob experience. You may also visit the Mob Dashboard directly to log in.
Mob members simply need to login with their account details for unlimited access to exclusive recipes, meal plans, discounts, and heaps of extra tasty bonus bits.

Question 2

An introduction to Mob’s subscriber platform

Accepted Answer

Mob's subscriber platform is designed to give you more of what you love. It's a space where paying members can find extra and exclusive content for just £4.99 per month.
Join up today and you can get unlimited access to bespoke meal plans, instantly elevate your cooking skills with exclusive recipes and video content, bespoke meal plans, and nutritional information across every recipe on the Mob website. Join a community of like-minded food lovers, get discounts from the hottest food and drink brands, and access heaps of extra tasty bonus bits. And don’t worry: you can cancel at any time.
If Mob is about food you’ll actually cook then think of this as a second helping of the good stuff. And all that for less than the price of a pint. What are you waiting for?

Question 3

Exclusive recipes explained

Accepted Answer

How are these exclusive recipes different from the free recipes? Well, these brand-new recipes are designed to help you take your cooking skills to the next level with new recipes being dropped every single day.. With a paid membership, you'll always be in-the-know and ahead of the curve when it comes to the latest techniques and flavour combinations.
Members will be alerted to new recipes in our regular emails which highlight the arrival of the week’s freshest recipes along with helpful tips from the Mob food team.

Question 4

Planner explained

Accepted Answer

Our Planner lets you build out your own bespoke weekly meal plans composed of literally any recipe on the Mob website. Planning what meals you want to have for dinner in the week has never been easier. You'll be able to add as many days into your plan as you want and as many meals per day as your heart desires. We’ve tried to keep the ingredients list of our recipes as accessible as possible but it’s down to you to ensure all the flavours of the different dishes you cook gel with each other. Yes, that means you can have a Mob recipe for your breakfast, lunch and dinner every single day of the week.

Question 5

Meal plans explained

Accepted Answer

We’ve got plenty of delicious meal plans spanning across all sorts of cuisines for you to explore and add to your Planner. Each week, we’ll be dropping a brand-new meal plan that’s been curated by our expert food team. It’ll include easy-to-follow recipes that you can make using a single shopping list. You can customise those meal plans in your Planner by subbing in other dishes or adding in new recipes that you think will pair great with that selection. It’s meal planning made easy.

Question 6

What is the best way to cook a pork shoulder recipe?

Accepted Answer

The best way to cook a pork shoulder depends on your desired outcome. For tender, fall-apart meat, slow cooking or roasting are excellent methods. Using a slow cooker or crockpot allows the pork shoulder to cook low and slow, resulting in succulent, shred-ready meat. If you prefer a crispy exterior, roasting the pork shoulder in the oven at a high temperature is ideal. Begin with a high heat to achieve a crispy skin, then lower the temperature to ensure the meat cooks evenly throughout. Additionally, using a meat thermometer helps in checking the internal temperature to ensure it reaches at least 63°C, ensuring the meat is safe and perfectly cooked.

Question 7

What can I make with leftover pork shoulder?

Accepted Answer

Leftover pork shoulder is incredibly versatile. You can transform it into a variety of delicious dishes. Pulled pork sandwiches are a classic option, using the meat in a bun with your favourite barbecue sauce. Shredded pork can also be used in tacos, quesadillas, or enchiladas for a hearty, flavorful meal. For a comforting option, mix the leftovers into a pork and bean stew or a pork chilli. You can also add it to salads or grain bowls for an extra protein boost. Just make sure to store leftovers in an airtight container in the fridge and use them within 3 to 4 days.

Question 8

What can I cook with leftover pork juices?

Accepted Answer

Leftover pork juices are packed with flavour and can be used to enhance various dishes. You can turn the juices into a rich gravy by simmering them with a bit of flour or cornstarch in a saucepan. Use it as a base for sauces or soups, or stir it into rice or quinoa to add depth to your grains. The juices can also be used to deglaze the pan if you’re making a stir-fry or sautéed vegetables, adding a flavourful boost to the dish.

Question 9

Should I cook pork shoulder with bone in or boneless?

Accepted Answer

Cooking pork shoulder with the bone in generally results in more flavourful and juicier meat. The bone helps to conduct heat evenly and adds richness to the final dish. However, cooking boneless pork shoulder offers greater convenience and can be easier to carve or shred. If you’re aiming for a traditional roast with crispy skin, bone-in may be the better choice. For dishes that require shredding or if you prefer easier portioning, boneless is often preferred.

Question 10

Should I sear the pork shoulder before cooking?

Accepted Answer

Searing the pork shoulder before cooking is highly recommended. Searing the meat in a hot pan helps to develop a rich, caramelised crust, enhancing the flavour through the Maillard reaction. This initial step locks in the juices and creates a more complex flavour profile. After searing, you can transfer the pork to the oven or slow cooker to finish cooking. This technique ensures a deliciously flavorful and juicy pork shoulder.

Question 11

How can I make sure my pork shoulder stays juicy?

Accepted Answer

To keep your pork shoulder juicy, basting is an effective technique. During cooking, periodically spoon the rendered fat and juices from the bottom of the pan over the meat. This helps to keep the surface moist and adds flavour. Additionally, cooking the pork shoulder low and slow ensures that the meat remains tender and doesn’t dry out. If roasting, make sure the meat is covered with foil or a lid to retain moisture. Using a meat thermometer will also help you avoid overcooking, keeping the pork shoulder perfectly juicy.

Roast Pork Shoulder Recipe With Mustard, Apples & Beans

Adam Bush

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