Parmesan Fried Egg With Jalapeño Salsa

4.6
0
Notes
15 mins cook
This fried egg with a crisp cheese skirt is one of our favourite egg recipes. Which is saying something. We like it just on its own with a dash of Worcestershire sauce plus an additional dash of a hot sauce
Ed Smith

Ed Smith

Parmesan Fried Egg With Jalapeño Salsa
Serves
1
FOR THE SALSA:
Shallot
Fresh Jalapeño
Lime
Fresh Coriander
Flaky Sea Salt
FOR THE EGG:
Mature Cheddar Cheese
Grated Parmesan
Egg
Corn Tortilla

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    Ed Smith

    Ed Smith is an award-winning food and recipe writer. After leaving a career as a lawyer for a life in food, he trained as a chef, worked briefly in restaurants and pop-ups, and now cooks, consults and writes. He’s the author of 4 cookbooks (Good Eggs; Crave; On the Side; and The Borough Market Cookbook), and the co-author of 1 book about food for kids (Welcome to Our Table). Ed regularly contributes recipes to all the major UK food magazines, websites and broadsheet supplements, and is the curator of the Rocket & Squash newsletter and social accounts (@rocketandsquash). Photographer: Sam A Harris.

    Ed Smith
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