Halloumi & Cauliflower Hash Brown Bake with Walnut Salsa

4.6
0
Notes
20 mins cook
Loaded cauliflower hash browns with crispy halloumi and tomatoes, and a fresh walnut salsa. The perfect brunch!
Sophie Wyburd

Sophie Wyburd

849 A5511
Serves
4
Cauliflower Hash Browns
Tomatoes
Chilli Flakes
Walnuts
Parsley
Capers
Lemon
Halloumi
Olive Oil

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    Sophie Wyburd

    Sophie Wyburd is a cook and food writer specialising in simple, hearty comfort food, informed by her love of cookbooks and background in restaurant kitchens. You can find her co-hosting the 'A Bit of a Mouthful' and 'I’ll Have What She’s Having' podcasts, and hosting sell-out supper clubs in London. Her debut cookbook 'Tucking In' will be released in June 2024. Photo credit: Stuart Simpson

    Sophie Wyburd
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