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Four Bean Spiced Stew

4.5
1
Notes
45 mins cook
This vegan bean stew takes inspiration from the flavours of Moroccan cooking. A one-pot banger to serve up on cold winter nights using Ocado ingredients.
THREE BEAN TAJINE 3
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Serves
4
Red Onion
Garlic
Ginger
Coriander
Cinnamon Stick
Ground Coriander
Smoked Paprika
Ground Turmeric
Tomato Purée
Chopped Tomatoes
Vegetable Stock
Runner Bean
Drained Cooked Chickpeas
Drained Haricot Beans
Drained Kidney Beans
Lemon
Flaked Almond
Couscous
Salt
Black Pepper
Olive Oil

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    Notes
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    M
    Marta M.
    a month ago
    Easy and tasty recipe perfect for a comfy winter evening :)

    Sophie Wyburd

    Sophie Wyburd is a cook and food writer specialising in simple, hearty comfort food, informed by her love of cookbooks and background in restaurant kitchens. You can find her co-hosting the 'A Bit of a Mouthful' and 'I’ll Have What She’s Having' podcasts, and hosting sell-out supper clubs in London. Her debut cookbook 'Tucking In' will be released in June 2024. Photo credit: Stuart Simpson

    Sophie Wyburd
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