Crispy Chilli Oil Recipe
What is crispy chilli oil? It's the ultimate condiment, elevating dishes with a spicy, savoury kick. Our homemade version combines hot chilli oil with crispy shallots, minced garlic, and a hint of numbing Szechuan pepper for a burst of flavour. This versatile chilli crunch can be made with various dried chiles, such as chiles de arbol, red chiles, or even jalapeños for a different heat level. Inspired by Chinese regional cuisines, particularly Sichuan, it also has roots in Malaysian, Vietnamese, and Indonesian cooking, making it a global favourite.
Crispy chilli oil is fantastic on dumplings, silken tofu, sushi, and stir-fries. Use it to spice up a bowl of noodles, top off a dish of black beans, or add depth to your favourite Thai food. The rich flavours blend well with fermented soybean and pickled ingredients, enhancing the savoury profile. Try it as a dip, drizzle over silken tofu, or even add to pesto for a fusion twist. Whether you're enjoying Chinese food or simply looking to spice up everyday meals, this condiment is a game-changer.
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Serves
12
Shallot
Garlic
Vegetable Oil
Chilli Flakes
Soy Sauce
Black Pepper
Szechuan Peppercorn
Star Anise
MSG
Caster Sugar
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Notes (3)
E
Emma H.
5 months ago
I always have a jar of this in the fridge and I make extra for the people I love. So good on eggs or in noodles 🍜
D
David C.
6 months ago
Spent time in Sichuan and can tell you I think you've smashed this!
M
Mandy S.
6 months ago
This is so good. Use it on everything!