Name: Creamy Sausage and Squash Gnocchi
Total time: 60 min
Yield: 4
Ingredients: 1 Butternut Squash; 1 Onion; 1 Clove of Garlic; Handful of Rosemary; 1 Tsp Chilli Flakes; 25g Panko Breadcrumbs; 6 Pork Sausages; ½ Tsp Fennel Seeds; 300ml Chicken Stock; 500g Fresh Gnocchi; 150g Mascarpone; 30g Parmesan; Salt; Pepper; Olive Oil

Here you can find out more about Mob, including what's on offer, how to join, how to manage your account, and more. If you can't find what you're looking for, please email <a href="mailto:help@mob.co.uk">help@mob.co.uk</a>.

Roast squash and caramelised sausage coming together to form one of the all time great gnocchi dishes. A hug in a bowl. Your MOB are going to love it.

Creamy Sausage and Squash Gnocchi

Peel your butternut squash and chop it into 1 inch cubes.

Place into a roasting tin with a drizzle of olive oil, salt and pepper and toss with your hands to coat. Roast for 30 minutes until tender and caramelised, turning every so often to ensure they cook evenly.

Whilst your squash cooks, finely chop your onion, garlic and rosemary.

Heat a small glug of olive oil in a small frying pan. Add half of your chilli flakes and rosemary along with your panko breadcrumbs and fry for a few minutes until golden, crispy and smelling glorious. Set aside.

Heat a little olive oil in a large frying pan and add the meat from your sausages. Fry over a medium-high heat for 5 mins until cooked and golden, breaking up with the back of your spoon so you get lots of individual chunks.

Add your onion to the pan and turn down the heat to medium. Fry for 10 minutes until softened, then add your garlic, the rest of your rosemary, your remaining chilli flakes and fennel seeds. Cook for another 2 minutes. 

Add your chicken stock and bring to a simmer, then tip in your gnocchi and simmer for 5 minutes. Give your mixture a good stir, then add your butternut squash, mascarpone and parmesan to the pan. Stir to combine, then season to taste.

Serve with a sprinkling of your breadcrumbs and a little more parmesan.

Definitely one of my favourite mob recipes so far! Super easy to do and the toasted panko breadcrumbs on top make it a 10/10. Such a great autumn and winter dish 🍂

A wonderful recipie, I've made it multiple times now! I can't wait to make it for family at Christmas!

I have made this recipe a few times, it is a perfect autumnal dinner and always goes down a treat. Leftovers keep well for lunch the next day too.

I cannot wait to make this again, perfect for chilly autumn and winter nights!

https://players.brightcove.net/6113368299001/default_default/index.html?videoId=6199884480001

Promo 1

2 2x

7 2x

5 2x

6 2x

4 2x

3 2x

1 2x

Sophie Wyburd

Sophie Wyburd is a cook and food writer specialising in simple, hearty comfort food, informed by her love of cookbooks and background in restaurant kitchens. You can find her co-hosting the 'A Bit of a Mouthful' and 'I’ll Have What She’s Having' podcasts, and hosting sell-out supper clubs in London. Her debut cookbook 'Tucking In' will be released in June 2024.

Photo credit: Stuart Simpson

Easy

£5-£8

Creamy 
Sausage &amp;
Squash
Gnocchi

GNOCCHI 3

Peel your butternut squash and chop it into 1 inch cubes.

Place into a roasting tin with a drizzle of olive oil, salt and pepper and toss with your hands to coat. Roast for 30 minutes until tender and caramelised, turning every so often to ensure they cook evenly.

Whilst your squash cooks, finely chop your onion, garlic and rosemary.

Heat a small glug of olive oil in a small frying pan. Add half of your chilli flakes and rosemary along with your panko breadcrumbs and fry for a few minutes until golden, crispy and smelling glorious. Set aside.

Heat a little olive oil in a large frying pan and add the meat from your sausages. Fry over a medium-high heat for 5 mins until cooked and golden, breaking up with the back of your spoon so you get lots of individual chunks.

Add your onion to the pan and turn down the heat to medium. Fry for 10 minutes until softened, then add your garlic, the rest of your rosemary, your remaining chilli flakes and fennel seeds. Cook for another 2 minutes.

Add your chicken stock and bring to a simmer, then tip in your gnocchi and simmer for 5 minutes. Give your mixture a good stir, then add your butternut squash, mascarpone and parmesan to the pan. Stir to combine, then season to taste.

Serve with a sprinkling of your breadcrumbs and a little more parmesan.

Comfort

Mob Classic

Butternut Squash

Onion

Garlic

Clove

Fresh Rosemary

Gram

Chilli Flakes

Teaspoon

Panko Breadcrumbs

Pork Sausage

Sausage

Fennel Seed

Chicken Stock

Millilitre

Fresh Gnocchi

Pasta

Mascarpone

Parmesan

Salt

Black Pepper

Olive Oil

Gnocchi

Guest Home

Recipes

Breadcrumbs

A food media platform. We share easy & affordable recipes, stunning food videos, weekly competitions, cooking hacks & tips and featured articles.

description

https://www.facebook.com/mobkitchen/?ref=page_internal

Vegetarian vegetarian Vegan vegan Chicken chicken Easy Easy Beef beef Salad salad Pasta pasta Speedy Speedy Healthy Healthy  Our Chefs  Recipes See All /search?Entries[menu][section.name]=Recipes Collections See All /search?Entries[menu][section.name]=Collections Meal Plans See All /meal-plans Log In /signin Articles /life Shop /shop

keywords

https://files.mob-cdn.co.uk/recipes/2020/_1200x630_crop_center-center_82_none/GNOCCHI-3.jpg?mtime=1602254488

The logo of Mob; a food media platform bringing brilliant culinary content to students and young professionals

https://www.youtube.com/channel/UCZh_x46-uGGM7PN4Nrq1-bQ

https://www.linkedin.com/company/mobkitchen/

https://www.mob.co.uk/recipes/creamy-sausage-and-squash-gnocchi

referrer

robots

twitter:card

twitter:creator

twitter:description

https://files.mob-cdn.co.uk/recipes/2020/_800x418_crop_center-center_82_none/GNOCCHI-3.jpg?mtime=1602254488

twitter:image

twitter:image:alt

twitter:image:height

twitter:image:width

twitter:site

twitter:title

{"title":{"title":"Creamy Sausage and Squash Gnocchi | Mob"}}

Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.

The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!

Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.

Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.

Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.

I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.

Essential - health is wealth and life is too short to be eating boring meals.

Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!