Chorizo Chilli con Carne

4.8
0
Notes
2 hr cook
This chilli ticks all the boxes. Rich, smoky, and blessed with a gentle heat thanks to Bull’s-Eye Carolina Reaper Hot Sauce, it’s perfect for feeding a crowd.
Sophie Wyburd

Sophie Wyburd

Chorizo Chilli con Carne
Serves
4
Onion
Bell Pepper
Chorizo
Garlic
Tomato Purée
Hot Sauce
Dried Oregano
Ground Cumin
Smoked Paprika
Ground Cinnamon
Beef Mince
Chopped Tomatoes
Drained Kidney Beans
Lime
Coriander
Sour Cream
Olive Oil

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    Sophie Wyburd

    Sophie Wyburd is a cook and food writer specialising in simple, hearty comfort food, informed by her love of cookbooks and background in restaurant kitchens. You can find her co-hosting the 'A Bit of a Mouthful' and 'I’ll Have What She’s Having' podcasts, and hosting sell-out supper clubs in London. Her debut cookbook 'Tucking In' will be released in June 2024. Photo credit: Stuart Simpson

    Sophie Wyburd
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