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Chicken Piccata

4.9
2
Notes
20 mins cook
A lovely, simple dish that is far more than the sum of its parts. Lemon, capers and parsley flavour the chicken beautifully. Enjoy. Sophie x
Sophie Wyburd

Sophie Wyburd

Chicken Piccata
Serves
4
Parsley
Garlic
Chicken Breast
Plain Flour
Butter
Chicken Stock
Capers
Lemon
Salt
Black Pepper
Olive Oil

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    Notes
    (2)

    R
    Rosie H.
    15 days ago
    really nice wirh cardamon rice
    N
    Nicki B.
    3 months ago
    This was great... not a fan of capers in general, so was surprised that they brought out such a great flavour...a must to do again.

    Sophie Wyburd

    Sophie Wyburd is a cook and food writer specialising in simple, hearty comfort food, informed by her love of cookbooks and background in restaurant kitchens. You can find her co-hosting the 'A Bit of a Mouthful' and 'I’ll Have What She’s Having' podcasts, and hosting sell-out supper clubs in London. Her debut cookbook 'Tucking In' will be released in June 2024. Photo credit: Stuart Simpson

    Sophie Wyburd
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