Squashy Parmesan Chickpeas With Brown Butter Fried Eggs

Cheesy parmesan chickpeas, wintery leeks and speedy squash pasta

It's winter. You're cold. Warm up your heart, mind, body, and stomach with this simple meal plan.

Ingredients

Makes 3 dinners, each serving 4

Stock up on chickpeas and a range of other feel-good ingredients for this week's big shop.

150g Butter

2 Butternut Squash

100g Cavolo Nero

2 Tbsp Chilli Flakes

4 Cinnamon Sticks

25g Dill

920g Drained Cooked Chickpeas

8 Eggs

500g Fresh Lasagne Sheets

1 Garlic Bulb

200g Greek Yoghurt

10g Ground Cumin

1 Leek

360g Olive Oil

10g Ground Nutmeg

10ml Olive Oil

1 Onion

60g Parmesan

25g Parsley

2 Potatoes

2 Red Chillies

40g Red Leicester

4 Sprigs of Rosemary

25g Sage

5g Smoked Paprika

400g Spinach

The Recipes

Squashy Parmesan Chickpeas With Brown Butter Fried Eggs

This is a squashy chickpea recipe with the most delicious nutty, spicy, brown butter fried eggs and crispy sage – I'm obsessed. The base is really simple and the whole recipe is ready in 30 minutes.

See recipe

Wintery Leek & Potato Eggs

This recipe borrows ideas from two of my favourite egg dishes: Tunisian shakshuka and Turkish çılbır. It also makes the most of seasonal winter produce.

See recipe

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Squash & Chickpea Pasta

This is a great recipe from Jamie Oliver's new cookbook, ONE, that's stuffed with lots of our favourite ingredients. Chilli, rosemary, and a hint of cinnamon.

See recipe

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