This is the most perfect weeknight meal with burst toms and a creamy, dreamy butter bean smoosh.
Serves
4
Shallots
Limes
Cherry Tomatoes
Drained Cooked Butter Beans
Greek Yoghurt
Garlic Clove
Sumac
Sourdough
Coriander
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Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.
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Notes (3)
N
Nuria J.
a month ago
Yummy. As tomatoes are not in season now, I replaced them with sun-dried tomatoes in olive oil, added canned sardines, and sprinkled the sumac at the end on top.
S
Susanne S.
2 months ago
Delicious
H
Hannah B.
3 months ago
are mob recipe temperatures fan assisted or normal oven temp? please offer both!! xxx
Mob
3 months ago
·Admin
Thanks so much for your feedback Hannah. Our recipes are fan assisted as default (we've added this to the method)
Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.