Here's an incredibly simple vegan orzo dish that's loaded with rich, beautiful tomatoes. It's an absolute winner.
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Serves
4
Garlic
Red Chilli
Basil
Tomatoes
Cherry Tomatoes
Vegetable Stock
Orzo
Olive Oil
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Notes (5)
S
Suzie B.
2 months ago
Adding baked sweet potato and mozzarella to this is delicious!
J
Jessica H.
2 months ago
I really loved this recipe, I added more chili as I like it to be spicy and I also added king prawns (obviously this means it wasn’t vegan!). But they worked really well.
D
Dean C.
3 months ago
Really enjoyed making this one! I also sliced an eggplant and courgette and baked it in the oven with some olive oil mixed with some basil oregano and rosemary powder. After the orzo was almost ready, I added the eggplant and courgette to it. Result is heavenly! 😍
D
Dawn K.
3 months ago
Took me about 20 minutes today to cook the orzo
P
Phoebe B.
4 months ago
It's a lovely recipe but 8 minutes cooking time for the orzo it's way, way off! I think usually it takes 25 minutes or so.
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Mob is on a mission to instil a love of cooking in everyone, because we believe in the positive impact that it can have on people's lives.