Here's an incredibly simple vegan orzo dish that's loaded with rich, beautiful tomatoes. It's an absolute winner.
Check Out Mob One
Serves
4
Garlic
Red Chilli
Basil
Tomatoes
Cherry Tomatoes
Vegetable Stock
Orzo
Olive Oil
Unlock this premium recipe
Join Premium for free today for unlimited access to all of our recipes and so much more.
Check Out Mob One
Mob
Mob is on a mission to instil a love of cooking in everyone, because we believe in the positive impact that it can have on people's lives.
Did you like this recipe?
Leave a note
Notes (5)
S
Suzie B.
9 days ago
Adding baked sweet potato and mozzarella to this is delicious!
J
Jessica H.
a month ago
I really loved this recipe, I added more chili as I like it to be spicy and I also added king prawns (obviously this means it wasn’t vegan!). But they worked really well.
D
Dean C.
2 months ago
Really enjoyed making this one! I also sliced an eggplant and courgette and baked it in the oven with some olive oil mixed with some basil oregano and rosemary powder. After the orzo was almost ready, I added the eggplant and courgette to it. Result is heavenly! 😍
D
Dawn K.
2 months ago
Took me about 20 minutes today to cook the orzo
P
Phoebe B.
2 months ago
It's a lovely recipe but 8 minutes cooking time for the orzo it's way, way off! I think usually it takes 25 minutes or so.
Mob
Mob is on a mission to instil a love of cooking in everyone, because we believe in the positive impact that it can have on people's lives.