All the most delicious things in life are red. 'Nduja. Tomatoes. Peppers. We've filled this meal plan with some incredible bright red recipes.
Ingredients
Makes 3 dinners, each serving 4
Don't worry if you're not someone that's obsessed with spice. The layers of heat flavour in these recipes are built up nice and slowly.
1 Garlic Bulb
1 Red Chilli
Big Bunch of Basil (50g)
850g Mix of Small and Large Tomatoes
1 Vegetable Stock Cube
500g Orzo
2 Jars of Roasted Red Pepper
Bunch of Parsley (60g)
120g ‘Nduja
4 x 250g Packets of Ready Cooked Basmati Rice
100g Sour Cream
1 Lemon
250g Cheddar
1 Cucumber
70g Wholegrain Mustard
75g Smoked Almonds
8 Slices of Bread
The Recipes
'Nduja Fried Rice
And you thought we couldn't smash ‘nduja into any more recipes? This is a perfect, spicy, meaty fried rice for one. Go on, treat yourself.
One-Pot Tomato Orzo
Here's an incredibly simple vegan orzo dish that's loaded with rich, beautiful tomatoes. It's an absolute winner.
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Romesco Gazpacho & Grilled Cheese
Classic gazpacho is getting a romesco makeover. Chilled soup, topped with 'nduja oil served with mustardy grilled cheese sarnies.