Inspired by Japanese chawanmushi, the eggs are steamed in the microwave until set, silky and custardy. Topped with chilli crisp and spring onions. Eaten with rice for a gentle and quick dinner.
Serves
4
For The Eggs:
Eggs
Dashi
Soy Sauce
Mirin
Caster Sugar
To Serve:
Spring Onion
Crispy Chilli Oil
Soy Sauce
Unlock this premium recipe
Join Premium for free today for unlimited access to all of our recipes and so much more.
Chloe René
Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create recipes and dishes influenced from cultures around the world. Despite her classical training, Chloe's philosophy in the kitchen revolves around simplicity and home-cooking. She firmly believes that the essence of a great meal lies in the quality of ingredients and the care put into their preparation. Instead of relying on complex and technical processes, Chloe prizes the art of letting ingredients shine through, enhancing their natural flavours with a delicate touch.
Did you like this recipe?
Be the first to leave a note
Chloe René
Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create recipes and dishes influenced from cultures around the world. Despite her classical training, Chloe's philosophy in the kitchen revolves around simplicity and home-cooking. She firmly believes that the essence of a great meal lies in the quality of ingredients and the care put into their preparation. Instead of relying on complex and technical processes, Chloe prizes the art of letting ingredients shine through, enhancing their natural flavours with a delicate touch.