A hearty and nutritious rice bowl recipe that packs a fair bit of heat. A good one for a lazy weeknight when you don't want to compromise on taste.
Serves
4
White Onion
Hispi Cabbage
Mangetout
Cucumber
Crispy Chilli Oil
Salted Roasted Peanuts
Thai Basil
Pickled Ginger
Cooked Rice
Eggs
Olive Oil
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Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.
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Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.