Herb Crusted Cod With Creamy Beans & Watercress Pesto
A fresh and vibrant dish that's full of lean, mean protein. A healthy meal that's perfect for a quick midweek dinner.
Add to plan
Serves
4
Pitta Bread
Cod
Parsley
Lemons
Watercress
Garlic
Smoked Almonds
Beans
Yoghurt
Unlock Mob Premium
Did you like this recipe?
Leave a note
Notes (2)
L
Lizzie W.
9 days ago
(edited)
Oh my golly gosh... this recipe is AMAZING. We absolutely adored this. So much flavour from the pesto and beans.
We were a little confused when the recipe said 'drained butterbeans' and then 'chuck in your beans along with the liquid'- feels like you don't need to seperate them or state to drain them. We also only added salt to the breadcrumbs. We skipped adding the salt to the pesto and the beans. It was salty enough without extra salt!
All in all, a fantastic recipe. We treated ourselves to a jar of Bold Beans Queen Butterbeans for this recipe and they were divine. Would recommend.
Jodie N.
9 days ago
·Chef
Hi Lizzie! I'm so glad you loved this recipe :) We will amend the recipe and ingredients to reflect your feedback, thank you! x
D
Deborah W.
7 months ago
Good served with pea shoots, tomatoes and mixed leaves. If reducing the recipe to 2 people, as we did, careful with the garlic in the pesto as it can dominate. Made my own smoked almonds with oil and smoked paprika- 20 mins in a hot oven, stirred halfway through.