Hearty and comforting vegetarian peanut stew inspired by Senegalese Mafé. This west African peanut stew recipe is flavoured with scotch bonnet, garlic, ginger and thyme.
Serves
4
Okra
Sweet Potatoes
Drained Roasted Red Peppers
Garlic Cloves
Onion
Ginger
Scotch Bonnet Chilli
Thyme
Tomato Purée
Smooth Peanut Butter
Vegetable Stock
Cooked Rice
Vegetable Oil
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Chloe René
Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create recipes and dishes influenced from cultures around the world. Despite her classical training, Chloe's philosophy in the kitchen revolves around simplicity and home-cooking. She firmly believes that the essence of a great meal lies in the quality of ingredients and the care put into their preparation. Instead of relying on complex and technical processes, Chloe prizes the art of letting ingredients shine through, enhancing their natural flavours with a delicate touch.
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Notes (2)
J
Joseph P.
2 months ago
Great recipe!
J
Julia J.
2 months ago
No notes on this recipe, I've made it three times and still can't get enough. Do go hunting for those scotch bonnets as they add a very distinctive taste compared to regular chillies (made the sub once and was alright but not as tasty)
Chloe R.
2 months ago
·Chef
Yes, the scotch bonnet makes such a difference. I'm so happy you love it!
Chloe René
Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create recipes and dishes influenced from cultures around the world. Despite her classical training, Chloe's philosophy in the kitchen revolves around simplicity and home-cooking. She firmly believes that the essence of a great meal lies in the quality of ingredients and the care put into their preparation. Instead of relying on complex and technical processes, Chloe prizes the art of letting ingredients shine through, enhancing their natural flavours with a delicate touch.