Saucy Harissa Gnocchi Traybake With Tahini Drizzle

The One-Pan Vegan One

This is Christina's One-Pan meal plan. These three vegan recipes are perfect for saving time on the washing up.

Ingredients

Makes 3 dinners, each serving 4

These recipes are heavy on the fresh veggies, featuring courgettes, cherry tomatoes and cauliflower, but also rely on your store cupboard stapels. Lots of beans, tinned tomatoes and condiments bring these recipes to life.

50g Baby Spinach

6 Basil Leaves

100g Cashews

1Kg Cauliflower

250g Cherry Tomatoes

800g Chopped Tomatoes

2 Courgettes

60g Dijon Mustard

1x 400g Tin Butter Beans

1x 400g Tin Chickpeas

1 Garlic Bulb

60g Harissa

250g Lasagne Sheets

50ml Lemon Juice

170g Macaroni

150g Nutritional Yeast

450ml Oat Milk

Olive Oil

10g Onion Powder

2 Red Onions

50g Sun Dried Tomatoes

45g Tahini

400g Tinned Plum Tomatoes

60g Tomato Puree

180g Vegan Basil Pesto

30g Vegan Butter

100g Vegan Cream Cheese

500ml Vegetable Stock

30g White Miso

The Recipes

Creamy Vegan Cauliflower Pasta Bake

This decadent but healthy dish is inspired by two nostalgic classics: cauliflower cheese and mac and cheese. The creaminess comes from the cauliflower itself.

See recipe

Saucy Harissa Gnocchi Traybake With Tahini Drizzle

One tray, 30 mins and a short list of everyday ingredients are all you need to get this saucy, hearty meal on the table. It's got fibre and protein.

See recipe

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One-Pan Courgette & Pesto Lasagne

This lasagne is perfect for when courgettes are in season. Great for something a little lighter and quicker.

See recipe

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