Name: Golden Soy & Sesame Fried Rice
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 x 250 Pouches of Tilda Pure Basmati Cooked Rice; 1 Brown Onion; 4 Eggs; 1 Tbsp Soy Sauce; 4 Egg Yolks; 2 Spring Onions; 200g Petit Pois Peas; 1 Tbsp Sesame Seeds; Salt; Pepper; Sesame Oil

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Eggy rice topped with freshly chopped spring onions and a handful of sesame seeds. It's an absolute belter.

Golden Soy & Sesame Fried Rice

Beat 4 whole eggs together in a bowl and set aside. 

Heat up a non-stick frying pan with a tbsp sesame oil and add your diced onion. Sauté on a medium heat.

Add the peas and sauté for a couple of minutes with the onions.

After a couple of minutes move these ingredients to the side of the wok.

Add the whisked eggs gradually to the empty side of the wok, giving your eggs room to cook.

Stir in the Tilda Pure Basmati Rice, allowing each grain to be evenly covered with egg mixture. Add soy sauce, salt and pepper and mix well.

Take off the heat and serve the fried rice into four bowls. Separate your 4 egg yolks and place on top of each portion of rice. Garnish the bowl with a sprinkle of sesame seeds and sliced spring onions.

Looks a bit off with 4 eggs and 4 egg. Could it be 8 eggs or 4 eggs and 4 yolks?

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Keep things fresh with this sinus-clearing meal plan. We've got a lean, mean turkey ragù; a killer prawn and herb omelette; and easy sesame fried rice. Dig in.

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Thanks Edvin – it's 4 whole eggs (for the rice) and 4 egg yolks (for the top).

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Easy

£8-12

Chinese

Veggie

Pescatarian

Golden
Soy &amp;
Sesame 
Fried Rice

Beat 4 whole eggs together in a bowl and set aside.

Heat up a non-stick frying pan with a tbsp sesame oil and add your diced onion. Sauté on a medium heat.

Add the peas and sauté for a couple of minutes with the onions.

After a couple of minutes move these ingredients to the side of the wok.

Add the whisked eggs gradually to the empty side of the wok, giving your eggs room to cook.

Stir in the Tilda Pure Basmati Rice, allowing each grain to be evenly covered with egg mixture. Add soy sauce, salt and pepper and mix well.

Take off the heat and serve the fried rice into four bowls. Separate your 4 egg yolks and place on top of each portion of rice. Garnish the bowl with a sprinkle of sesame seeds and sliced spring onions.

Comfort

Cooked Rice

Rice

Pouch

Soy Sauce

Tablespoon

Egg Yolk

Petit Pois

Gram

Sesame Seeds

Salt

Black Pepper

Sesame Oil

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