Charred Hispi Cabbage Noodle Bowl With Green Curry Dressing
Vibrant. Garlicky. Spicy. This noodle bowl is an absolute breeze to make. Say hello to the latest addition to your weekly rotation of meals.
Serves
4
Hispi Cabbage
Limes
Garlic
Ground Coriander
Thai Green Curry Paste
Rice Noodles
Green Beans
Coriander
Mint
Sesame Seeds
Olive Oil
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Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.
We used rice noodles here, but you can use whatever takes your fancy.
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