This week's meal plan focuses on getting the very best out of your favourite greens. Tuck into a Rich Sausage & Sweet Potato Bake, Charred Hispi Cabbage Noodle Bowl and Garlicky Spinach-Stuffed Sweet Potatoes.
Ingredients
Makes 3 dinners, each serving 4
The heartiest ingredients combined to make a truly comforting selection of recipes. If you can't find hispi cabbage, any other white cabbage will do the trick.
8 Sausages
1.5kg Sweet Potatoes
2 Tbsp Ground Coriander
900g Green Beans
50g Mint
100g Coriander
275g Natural Yoghurt
2 Hispi Cabbages (Approx. 900g Each)
320g Rice Noodles (Or Any Dry Noodles)
6 Garlic Cloves
8 Tbsp Thai Green Curry Paste (285g Jar)
8 Limes
175g Sesame Seeds
60g Smoked or Roasted Almonds
400g Spinach
2 Bunches of Spring Onions
The Recipes
Rich Sausage & Sweet Potato Bake
The easiest weeknight dinner. Just throw it all in a tray and bake! You’ll need to stir a dressing together but that's as tricky as it gets, I promise.
Charred Hispi Cabbage Noodle Bowl With Green Curry Dressing
Vibrant. Garlicky. Spicy. This noodle bowl is an absolute breeze to make. Say hello to the latest addition to your weekly rotation of meals.
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Garlicky Spinach-Stuffed Sweet Potatoes
A nutty, savoury yoghurt teamed with homemade tahini, crunchy, zingy slaw and soft, sweet potatoes. Prepare to fall in love.