This high protein, high fibre pasta sauce takes no effort to put together but is packed with delicious lemony creaminess. It’s a perfect midweek dinner.
Easy Creamy, High Protein Chilli & Lemon Pasta
Serves
2
Spaghetti
Drained Butter Beans
Garlic Cloves
Red Chilli
Lemons
Olive Oil
Tahini
Nutritional Yeast
Fresh Herbs
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Christina Soteriou
Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!
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Notes (4)
A
Ana S.
a month ago
Loved this one! The juice of one lemon was also enough for me
J
James C.
2 months ago
(edited)
Some adjustments next time I make it:
- only 1 lemon
- extra garlic and chilli (raw, at the end)
- needs some texture - maybe lemon breadcrumbs, or a nut
- sauce thickens as it cools, so don't be afraid of adding the pasta water
A
Amy W.
2 months ago
Loved this one!!
M
Mohini P.
2 months ago
Christina’s recipes accompany me through almost every meal at this point and this was another banger ! So simple so yummy.
C
Christina S.
2 months ago
·Admin
Aw this made me so happy!!! <3
Christina Soteriou
Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!