Name: Kimchi & Tofu Noodle Soup
Total time: 10 min
Yield: 4
Cuisine: Korean
Ingredients: 6 Cloves of Garlic; 3 Red Chillies; 2l Vegetable Stock (2 x Veg Stock Cubes); 500g Kimchi; 800g Ramen Noodles (4 Packs of Instant Ramen); 300g Silken Tofu; 4 Spring Onions; 4 Tsp Sesame Oil; 2 Litres of Water

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Inspired by kimchi-jjigae, this soup packs a maximal punch in minimal time. It’s soft, silky and so tangy from the fresh kimchi.

Kimchi & Tofu Noodle Soup

Grate the garlic and finely chop the red chillies.

Heat up a glug of vegetable oil in a pan and fry off the garlic and chilli for 30 seconds. Pour in the water and crumble in the vegetable stock. Add in ¾ of the kimchi, ramen noodles and give it a good mix. 

Very gently take out the silken tofu from its packaging and slice it into large pieces.

Once the stock has dissolved and the ramen is halfway cooked, add your tofu into the soup. Keep the soup on a gentle simmer and try not to stir it too much to avoid breaking up the tofu.

Serve the soup into bowls being careful not to break the tofu. Sprinkle with spring onions, your remaining kimchi and a drizzle of sesame oil.

Super Green Soup with Poached Egg

Minestrone Soup

Kimchi and Tofu Noodle Soup

Basil

Carrot

Celery

Chilli Flakes

Chopped Tomatoes

Bean

Drained Cooked Butter Beans

Chickpea

Drained Cooked Chickpeas

Dried Oregano

Fennel Seed

Garlic

Garlic Bulb

Kale

Kimchi

Lemon

Olive Oil

Pasta

Potato

Noodle

Ramen Noodle

Red Chilli

Onion

Red Onion

Sage

Sesame Oil

Tofu

Silken Tofu

Smoked Paprika

Sourdough

Spring Onion

Tomato Purée

Vegetable Stock

A hearty green soup with mega tasty sage croutons. I used beans instead of using potato or bread to thicken this one. How very on-brand, eh? If you too want to feel like the epitome of health, go ahead and make it.

There are few soups better than a minestrone, and this minestrone soup recipe from Alfie Steiner (aka @alfiecooks_) is pure comfort in a bowl. Guaranteed to make you feel better, whatever the weather, it’s packed full of your favourite veggies and juicy legumes, making it incredibly good for you too. An absolute winter staple.

"Heal Me" Minestrone Soup

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Nothing warms the soul like a good soup. All three of the soups in this meal plan are packed with veggies and nutrients to help you fight off any illness.

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Seeeema

Seema Pankhania (aka @seemagetsbaked) is a superstar food creator, with over 1.2M followers and 21.8M Likes on TikTok. After training at Gordon Ramsay's Lucky Cat restaurant, Seema embarked on a presenting career at Mob, where she was responsible for many of their most popular recipes.

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Simple

£5-£8

Korean

Vegan

Kimchi &amp;
Tofu
Noodle
Soup

Lunch

Dinner

Grate the garlic and finely chop the red chillies.

Heat up a glug of vegetable oil in a pan and fry off the garlic and chilli for 30 seconds. Pour in the water and crumble in the vegetable stock. Add in ¾ of the kimchi, ramen noodles and give it a good mix.

Very gently take out the silken tofu from its packaging and slice it into large pieces.

Once the stock has dissolved and the ramen is halfway cooked, add your tofu into the soup. Keep the soup on a gentle simmer and try not to stir it too much to avoid breaking up the tofu.

Finely chop the spring onions.

Serve the soup into bowls being careful not to break the tofu. Sprinkle with spring onions, your remaining kimchi and a drizzle of sesame oil.

Healthy

Comfort

Speedy

Veganuary

Clove

Millilitre

Gram

Teaspoon

Water

Litre

Recipes

Kimchi and tofu noodle soup recipes, quick, easy, healthy, delicious, Korean

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Kimchi & Tofu Noodle Soup

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